Hurricane Matthew, a tropical cyclone that struck The Atlantic with full force in late September of 2016, brought widespread destruction and catastrophic loss of life. As this was a complex, multifaceted operation, it was necessary to utilize as many of Cotton’s capabilities as possible. Cotton International deployed our assets and team to the Bahamas soon after Matthew had passed to begin restoration support for our client. Over a course of three weeks, Cotton Culinary’s Emergency Food Service division provided approximately 20,000 meals for our client as well as to displaced families and local shelters. Cotton’s efforts effectively minimized the loss for our client and allowed them to return to normal business operations. It is a great honor to be called upon to deliver in times of crisis, and we believe that our turnkey, integrated solutions set us apart in the industry, while setting our clients up for success!